Open Access
Table 4
Strategic indicators for sustainable development in Ajman [17].
| Strategic indicators | General | 2016 | 2015 | 2018 | 2019 | 2020 |
|---|---|---|---|---|---|---|
| Total green are in the emirate of Ajman | Achieved/m2 | 1 199 000 | 1 620 683 | 1 751 683 | 1 799 683 | 2 034 524 |
| Target/m2 | 1 190 559 | 1 240 000 | 1 780 000 | 1 960 000 | 2 140 000 | |
| Air Quality Index (WHO) | Achieved % | 81.4 | 76.12 | 89 | 92 | 94 |
| Target % | 70 | 74 | 78 | 90 | 90 | |
| Food Safety Index Safety Ratio Of Botted Drinking Water | Achieved % | 89 | 90 | 90 | 96 | 96 |
| Target % | 90 | 91 | 93.5 | 95.3 | 95.7 | |
| Percentage of facilites compliance with laws and legislations related to food safety | Achieved % | 98.5 | 51.25 | |||
| Target % | 80 | 80 | ||||
| Percentage of food samples in compliance with food safety regulations | Achieved % | 94 | 97.5 | |||
| Target % | 96 | 97 | ||||
| Prevelence of major public health pests (mice − flies − mosquitoes) | Achieved % | 49.75 | 47 | |||
| Target % | 45 | 36.75 | ||||
| Efective mangement of natural reserves (sectoral) | Achieved % | 56 | 61 | |||
| Target % | 60 | 65 | ||||
| OF liquid waste recycled | Achieved % | 99.99 | 99.99 | 99.99 | ||
| Target % | 100 | 100 | 100 | |||
| Percentange of treated waste from the total waste produced | Achieved % | 5.15 | 45.05 | 50.51 | ||
| Target % | 10 | 50% | 50% | |||
| Solid waste recycled | Achieved % | 4.2 | 4.9 | 3.9 | ||
| Target % | 5 | 5 | 6 | |||
| Percenta of treated medical waste | Achieved % | 100 | 100 | 100 | ||
| Target % | 100 | 100 | 100 |
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