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Table 16

Biohydrogen production by wastes.

Substrate (wastewater or Food waste) Bacterial Strain Pretreatment method Process pH T (°C) Light intensity Biohydrogen yield References
Soy sauce wastewater Consortium of PNSB dominant strain: Rhodobium marinum Autoclaving, dilution, pH neutralization 7 30 2.67 L H2/L [11]
Brewery wastewater R. sphaeroides O.U.001 Filtration and sterilization 6 116 W/m2 2.2 L H2/L [31]
Brewery wastewaters Rhodobacter sphaeroides O.U. 001 Continuous 116 W/m2 2.24 L H2/L [7]
Dairy wastewater Rhodobacter sphaeroides O.U. 001 Filtration, autoclaving, re-filtration, dilution 7–7.2 28 ± 2 8.6 L H2/L [11]
POME combined with paper and pulp mill effluent R. sphaeroides NCIMB8253 14.438 ml H2/ml [3]
Olive mill wastewater R. sphaeroides O.U. 001 Batch 154000 lux 13.9 L H2/L [13]
Sugar beet molasses blackstrap molasses Rhodobacter capsulatus JP91 7 30 10.5 mol H2/mol sucrose [11]
Palm oil, pulp and paper mills effluents R. sphaeroides NCIMB8253 Batch 30 7000 lux 496 mL H2/(L*h) [31]
Tofu wastewater R. sphaeroides RV Batch 8500 lux 4.32 L H2/L [13]
POME combined with paper and pulp mill effluent R. sphaeroides NCIMB8253 Batch 30 4000 lux 4.67 ml H2/ml [12]
Blackstrap molasses Rhodobacter capsulatus JP91 7 30 8 mol H2/mol sucrose [11]
Olive mill wastewater R. sphaeroides O.U.001   7.2 32 200 W/m2 39 ml H2/L [31]
Pulp and paper mill effluent R. sphaeroides NCIMB 8253 9.62 ml H2/ml [2]
Sugar refinery wastewater Rhodobacter sphaeroides O.U. 001 Continuous 200 W m2 16.7 mol H2/mol carbon [7]

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